Please join us on Saturday, November 2nd
Chef Ryan Doyle will teach you how to make Thanksgiving sides dishes from scratch.
He will also demonstrate how to carve the star of the meal – the Turkey!
Recipes will be provided so you can test your skills at home.
In addition to the cooking demonstration, you’ll also be treated to complimentary Mimosas & Bloody Marys (2 drink tickets per person), and a lunch buffet of Thanksgiving favorites.
$40 per person
Space is limited so reserve your tickets today!