Slow Food Bluegrass will host it’s 2nd Annual Cocktail Challenge on April 28 in partnership with Rabbit Hole Distillery! Come see some of Louisville’s top bartenders and mixologists compete for the grand prize! All competitors must make a cocktail made with locally sources ingredients and Rabbit Hole spirits. In addition to craft cocktails we will have special mocktails available. The Silver Dollar will provide food for all attendees to enjoy while tasting all competing cocktails. All ticket sales go to supporting Slow Food Bluegrass.
Competing Bartenders and Mixologists:
Dave Tuney- Couvillion
Erin Delaney- Red Hog
Drew McMonigal, Prohibition