Abruzzo Menu

sagne e faggioli

lamb, cannellini, garlic, tomato

Chitarra

Lamb ragu, carrot, eggplant

Frittata di alici

White anchovy, egg, pecorino, pepper flake

Mussels

Saffron, white wine, lentils

Braised Pork

Pepperoncini, mushroom, garlic, rosemary

Parrozzo

Dark chocolate, almond

Each course is paired with a wine selection and priced at $90 pp

(Price includes tax, gratuity, ticketing fee)