Abruzzo Menu
sagne e faggioli
lamb, cannellini, garlic, tomato
Chitarra
Lamb ragu, carrot, eggplant
Frittata di alici
White anchovy, egg, pecorino, pepper flake
Mussels
Saffron, white wine, lentils
Braised Pork
Pepperoncini, mushroom, garlic, rosemary
Parrozzo
Dark chocolate, almond
Each course is paired with a wine selection and priced at $90 pp
(Price includes tax, gratuity, ticketing fee)
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